Easy Marshmallow Cheesecake

Directions

1. 1
   {"0":"In a large bowl or the bowl of an electric stand mixer, beat the cream cheese. Really whip it.","2":"On the stove, in a medium saucepan, melt the marshmallows and milk together over medium-low heat. This takes supervision, intermittent stirring, and about 10 minutes.","4":"Remove from heat and let cool.","6":"Add to the cream cheese and beat to combine.","8":"Fold in the whipped topping until thoroughly combined. *I switched to my dough hook and just mixed on low.","10":"Pour into prepared crust."}