Easy Marshmallow Chocolate Pie

5 ingredients
6 steps

Ingredients

  • 32 large marshmallows, cut in thirds
  • 1/2 c. milk
  • 1 c. whipped cream
  • 3 sq. Baker's chocolate, grated
  • 1 cookie pie crust (crumb or chocolate crust)

Directions

  1. 1
    Melt marshmallows with milk in top of double boiler.
  2. 2
    Let cool.
  3. 3
    Fold in whipped cream and Baker's chocolate.
  4. 4
    Pour into a cooked pie crust.
  5. 5
    Refrigerate and serve with Cool Whip and sprinkle grated chocolate on top.
  6. 6
    Can make a day ahead.

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