Easy Marshmallow Five Layer Bars

Directions

1. 1
   Preheat oven to 375F.
2. 2
   Mix cake mix, butter and egg until blended.
3. 3
   Press firmly into bottom of greased 13x9-inch baking pan.
4. 4
   Bake 16 to 18 minutes or until light golden brown.
5. 5
   (Do not overbake.)
6. 6
   Layer marshmallows, chocolate chunks, coconut and pecans over crust.
7. 7
   Bake an additional 2 to 4 minutes or until marshmallows begin to melt.
8. 8
   Cool completely on wire rack.
9. 9
   Cut into 32 bars.
10. 10
    Store in tightly covered container at room temperature.