Fiesta Bean Dip

Ingredients

• 4 (15 ounce) cansdrained black beans or 4 (15 ounce) cans red beans or 4 (15 ounce) cans pinto beans or 4 (15 ounce) cans black-eyed peas
• 1 large chopped sweet pepper (green, yellow, orange)
• 1 large chopped red onion
• 1 (16 ounce) package frozen corn kernels (broiled or 1 stir-fried to remove juice)
• 1 chopped jalapeno pepper, no seeds
• 4 chopped roma tomatoes
• 14 cup chopped parsley or 14 cup cilantro
• 3 limes, juice of
• 10 -20 drops Tabasco sauce
• salt