Easy Mashed Potatoes Alfredo

6 ingredients
4 steps

Ingredients

  • 5 lbs yukon gold potatoes, peeled, cubed
  • 1 (10 ounce) jar alfredo sauce
  • 1/2 cup butter
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon salad dressing mix, dry

Directions

  1. 1
    Cook potatoes in salted boiling water until tender and drain.
  2. 2
    Stir in remaining ingredients and mash with a potato masher until mixture is smooth.
  3. 3
    Taste for seasoning adjustments.
  4. 4
    Serve warm.

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