Easy Meat Loaf

Directions

1. 1
   Cut stem end from red pepper; remove seeds.
2. 2
   Slice center part into 8 thin rings for topping; chop remaining to make about 1/2 cup.
3. 3
   Saute pepper and onion in shortening, stirring often, for 5 minutes or until soft.
4. 4
   Combine beef, bread crumbs, spices, eggs and milk in large bowl; blend in sauteed mixture, then fold in cheese cubes.
5. 5
   Pack lightly into a 6-cup casserole; turn out into a greased shallow pan.
6. 6
   Score top in crisscross pattern with knife.
7. 7
   Bake in moderate oven at 350° for 1 hour.
8. 8
   Saute saved red pepper rings in margarine, turning once, just until slightly wilted.
9. 9
   Arrange on top of loaf.
10. 10
    Makes 6 to 8 servings.