Easy Meatballs

7 ingredients
7 steps

Ingredients

  • 1 lb ground beef
  • 1 lb Italian sausage
  • 1 -1 12 cup breadcrumbs
  • 1 egg
  • 14 cup parsley
  • 1 tablespoon italian seasoning
  • 14 cup parmesan cheese

Directions

  1. 1
    Mix all ingredients well.
  2. 2
    Roll into 1 inch balls.
  3. 3
    To bake: bake at 350 for 20-30 minutes or until no longer pink.
  4. 4
    To cook in sauce: drop meatballs into spaghetti sauce about 30 minutes before serving.
  5. 5
    Meatballs can be froze cooked or raw for later use.
  6. 6
    If freezing raw, freeze on cookie sheet until solid.
  7. 7
    Then place in ziptop bag.

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