Easy Meatballs
7 ingredients
7 steps
Ingredients
- 1 lb ground beef
- 1 lb Italian sausage
- 1 -1 12 cup breadcrumbs
- 1 egg
- 14 cup parsley
- 1 tablespoon italian seasoning
- 14 cup parmesan cheese
Directions
-
1Mix all ingredients well.
-
2Roll into 1 inch balls.
-
3To bake: bake at 350 for 20-30 minutes or until no longer pink.
-
4To cook in sauce: drop meatballs into spaghetti sauce about 30 minutes before serving.
-
5Meatballs can be froze cooked or raw for later use.
-
6If freezing raw, freeze on cookie sheet until solid.
-
7Then place in ziptop bag.
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