Pecorino Cracker Crisps

Directions

1. 1
   Heat oven to 350.
2. 2
   Combine cheese, salt, pepper and butter in a bowl. Beat with a hand mixer until well combined.
3. 3
   Add flour and beat until just combined.
4. 4
   Turn dough out on to a sheet of plastic wrap, roll into a log shape and wrap well.
5. 5
   Place into the freezer for 20-30 minutes.
6. 6
   Remover from freezer and unwrap. Slice dough about 1/8 inch thick. About the width of an average cracker.
7. 7
   Bake on a silpat or parchment paper on a cookie sheet for 12-15 minutes or just getting golden on the edges.
8. 8
   Let cool on sheet after removing from oven for a few minutes then carefully remove with a spatula to serve or store.