Easy Meatballs

5 ingredients
6 steps

Ingredients

  • 1 or 2 lb. hamburger
  • 1 egg
  • 8 to 10 crushed saltine crackers
  • 3/4 c. ketchup
  • 1 can French onion soup, strained

Directions

  1. 1
    Mix all ingredients except soup.
  2. 2
    Form into balls.
  3. 3
    Place about 1/4 inch apart in ungreased 9 x 13-inch pan.
  4. 4
    Pour strained soup over meatballs.
  5. 5
    Bake at 450° for 30 to 35 minutes, depending on size of meatballs.
  6. 6
    Serve with happiness.

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