Oven Fried Chicken

6 ingredients
7 steps

Ingredients

  • 6 chicken breasts, skinned or 1 cut up fryer, skinned
  • 1 Tbsp. margarine
  • 2/3 c. biscuit mix
  • 1 1/2 tsp. paprika
  • 1/2 tsp. salt
  • 1/4 tsp. pepper

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    Melt margarine in a 13 x 9 x 2-inch pan or dish in oven.
  3. 3
    Mix biscuit mix, paprika, salt and pepper.
  4. 4
    Coat chicken.
  5. 5
    Place in pan, skin sides down.
  6. 6
    Bake 35 minutes and turn.
  7. 7
    Bake until tender, about 15 more minutes.

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