Easy Melon Sorbet
3 ingredients
1 steps
Ingredients
- 1 Melon, your preference
- water, to smooth
- sugar, to taste
Directions
-
1First, cube a melon and freeze it in a food-storage bag. When you're ready to make sorbet, place frozen melon in the food processor, and puree. You may need to add water to smooth. Add sugar to taste, and puree again. Serve immediately, or store in the freezer in an airtight container up to 2 weeks.
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