Easy Melon Sorbet

3 ingredients
1 steps

Ingredients

  • 1 Melon, your preference
  • water, to smooth
  • sugar, to taste

Directions

  1. 1
    First, cube a melon and freeze it in a food-storage bag. When you're ready to make sorbet, place frozen melon in the food processor, and puree. You may need to add water to smooth. Add sugar to taste, and puree again. Serve immediately, or store in the freezer in an airtight container up to 2 weeks.

Products Matching These Ingredients

More Recipes to Try