German Chocolate Icing

7 ingredients
5 steps

Ingredients

  • 2/3 c. white sugar
  • 2/3 c. evaporated milk
  • 2 egg yolks
  • 1/3 c. Crisco shortening
  • 1/2 tsp. vanilla flavoring
  • 1 1/3 c. flaked coconut
  • 1 c. chopped pecans

Directions

  1. 1
    Combine sugar, milk, egg yolks and shortening.
  2. 2
    Cook and stir over medium heat until mixture comes to a boil.
  3. 3
    Remove from heat. Stir in vanilla, coconut and pecans.
  4. 4
    Cool for 15 minutes.
  5. 5
    Put on cake.

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