Easy Mexi-Chip Dip
4 ingredients
5 steps
Ingredients
- 2 pkg. (8 oz. each) cream cheese
- 1 can Hormel chilli
- 1 jar salsa *
- 4 cups Mexican cheese
Directions
-
1Preheat oven to 350F.
-
2In a 13x9-inch casserole dish, spread the cream cheese to cover the bottom.
-
3Next add the chilli, then the salsa and then top it off with the Mexican cheese.
-
4You'll have 4 layers.
-
5Bake for about 15 minutes, or until cheese is bubbling.
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