Easy Mexi-Chip Dip

4 ingredients
5 steps

Ingredients

  • 2 pkg. (8 oz. each) cream cheese
  • 1 can Hormel chilli
  • 1 jar salsa *
  • 4 cups Mexican cheese

Directions

  1. 1
    Preheat oven to 350F.
  2. 2
    In a 13x9-inch casserole dish, spread the cream cheese to cover the bottom.
  3. 3
    Next add the chilli, then the salsa and then top it off with the Mexican cheese.
  4. 4
    You'll have 4 layers.
  5. 5
    Bake for about 15 minutes, or until cheese is bubbling.

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