Easy Mexican Cheese Bread

Directions

1. 1
   Separate dough into 4 rectangles.
2. 2
   Place side by side on ungreased baking sheet with long edges overlapping slightly to form 13 x 7-inch rectangle.
3. 3
   Press perforations and edges to seal. Spread beans in 2-inch wide strip down center of dough length. Top with 1/2 cup cheese and 1/4 cup salsa.
4. 4
   Make cuts from filling to dough edge 1 1/2 inches apart on each side of rectangle.
5. 5
   Fold strips of dough at angles over filling, alternating from side to side.
6. 6
   Seal.