Fire Crackers

4 ingredients
11 steps

Ingredients

  • 40 fat-free saltine crackers (1 sleeve)
  • 2 teaspoons spicy seasoning
  • crushed red pepper flakes
  • 10 ounces extra-sharp cheddar cheese, shredded

Directions

  1. 1
    Preheat oven to 500 degrees.
  2. 2
    Arrange crackers in rows in a 15-by-10-inch jellyroll pan so that crackers are touching each other.
  3. 3
    Sprinkle seasoning over crackers.
  4. 4
    Sprinkle with pepper flakes.
  5. 5
    Top evenly with cheese.
  6. 6
    Place pan on center shelf of oven.
  7. 7
    Close door and turn off oven.
  8. 8
    Leave in oven at least 4 hours.
  9. 9
    It's OK to leave it overnight, but take it out first thing in the morning.
  10. 10
    Break apart.
  11. 11
    They keep for several weeks stored in an airtight container.

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