Easy Mexican Cornbread Casserole

Name: Easy Mexican Cornbread Casserole
Ingredients: 1 lb ground beef; 1 (15 ounce) can tomato sauce; 1 (1 1/4 ounce) package taco seasoning; 1 large onion, chopped; 1/2 - 1 cup cheddar cheese; 1 Jiffy corn muffin mix; 1 (15 1/4 ounce) can corn; 1 (4 ounce) can black olives, chopped; 1 (4 ounce) can jalapeno peppers, sliced; 2/3 cup milk; 1 egg

11 ingredients

1 steps

Ingredients

1 lb ground beef
1 (15 ounce) can tomato sauce
1 (1 1/4 ounce) package taco seasoning
1 large onion, chopped
1/2 - 1 cup cheddar cheese
1 Jiffy corn muffin mix
1 (15 1/4 ounce) can corn
1 (4 ounce) can black olives, chopped
1 (4 ounce) can jalapeno peppers, sliced
2/3 cup milk
1 egg

Directions

1

Brown beef with onions then drain. Add taco seasoning, tomato sauce, corn, olive; mix well. Pour into casserole dish. Mix cornbread with milk and egg. Pour over meat. Bake at 400 degrees for 10 minutes. Top with cheese and jalapenos. Bake another 10 minutes.