Herbed Flatbread

Name: Herbed Flatbread
Ingredients: 1 (16-ounce) ball pizza dough (purchased from local pizza parlor or supermarket); 1/2 red onion, thinly sliced; 2 tablespoons roughly chopped fresh lemon thyme leaves; 2 tablespoons roughly chopped fresh rosemary leaves; 2 tablespoons olive oil, plus more for coating bowl; 4 tablespoons butter; 2 cloves garlic, smashed; Kosher salt

8 ingredients

13 steps

Ingredients

1 (16-ounce) ball pizza dough (purchased from local pizza parlor or supermarket)
1/2 red onion, thinly sliced
2 tablespoons roughly chopped fresh lemon thyme leaves
2 tablespoons roughly chopped fresh rosemary leaves
2 tablespoons olive oil, plus more for coating bowl
4 tablespoons butter
2 cloves garlic, smashed
Kosher salt

Directions

1

Roll out pizza dough to about 1-inch thick.
2

Sprinkle evenly with onions and herbs, fold into quarters and knead 3 to 4 times to evenly incorporate herbs.
3

Reform the dough into a ball and place in a small bowl lightly coated with olive oil.
4

Set aside to rest for 20 minutes.
5

Meanwhile, in a small saucepan over low heat melt the butter with the garlic.
6

Remove from heat and keep warm.
7

Heat a large cast iron grill pan or large skillet over medium heat.
8

Roll dough out to about 1/8-inch thickness.
9

Brush 1 side with olive oil and put oil side down on grill pan.
10

Cook until golden, about 4 minutes.
11

Brush the other side of the dough with oil, flip, and cook another 4 minutes.
12

Remove from grill pan, brush 1 side with garlic butter and sprinkle evenly with salt.
13

Cut into 2-inch strips and serve.