Easy Mexican Dinner

8 ingredients
6 steps

Ingredients

  • 2 lb. ground beef (I use ground turkey)
  • 16 oz. can kidney beans, drained
  • 1 (15 oz.) jar mild taco sauce
  • 1 (8 oz.) can tomato sauce
  • 1 Tbsp. instant onions
  • 1 (6 oz.) pkg. corn chips
  • 2 c. grated Cheddar cheese
  • 1 (8 oz.) carton sour cream

Directions

  1. 1
    Brown meat in skillet and drain.
  2. 2
    In mixing bowl, combine beans, taco sauce, tomato sauce and onion.
  3. 3
    Set aside 1 cup of corn chips and 1/2 cup Cheddar cheese.
  4. 4
    Add remaining Cheddar cheese and corn chips to bean mixture.
  5. 5
    Then add meat to mixture. Pour into a greased 9 x 13-inch pan.
  6. 6
    Bake, uncovered, at 375° for 25 minutes.

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