Raisin Bread

Directions

1. 1
   Measure water into bowl.
2. 2
   Sprinkle in yeast and stir to dissolve.
3. 3
   Add brown sugar, salt and oil.
4. 4
   Add 3 cups of the flour, beating until smooth and bubbly.
5. 5
   Add raisins, mix well.
6. 6
   Gradually add, while beating, the remaining flour.
7. 7
   Beat until mixed.
8. 8
   Place on lightly floured board and knead until smooth and velvety (about 10 minutes).
9. 9
   Place in greased bowl and brush top with oil.
10. 10
    Cover, let rise until double, 1 hour.