Easy Mexican Omelet

Directions

1. 1
   Combine first 4 ingredients; whisk mixture just until blended. Heat a heavy 8-inch skillet over medium heat until hot enough to sizzle a drop of water.
2. 2
   Add butter and rotate skillet to coat bottom.
3. 3
   Pour egg mixture into skillet; sprinkle with cheese and jalapeno peppers.
4. 4
   As mixture starts to cook, gently lift edges of omelet with a spatula; tilt pan so uncooked portion flows underneath.
5. 5
   Fold omelet in half and transfer to plate.
6. 6
   Top with salsa.
7. 7
   Yields 1 or 2 servings.