Easy Mexican Pizzas

9 ingredients
13 steps

Ingredients

  • 1 pkg. 10 super size flour tortillas
  • 2 c. Mexican blend shredded cheese, divided
  • 1 Tbsp. vegetable oil
  • 1 lb. skinless boneless chicken breasts, cut into small pieces
  • 1/4 c. chopped onions
  • 1/4 c. chopped green peppers
  • 1 (1.25 oz.) pkg. Ortega taco seasoning mix, divided
  • 1 (1 lb.) can refried beans
  • Ortega thick taco sauce

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Place 5 tortillas on greased baking sheets.
  3. 3
    Sprinkle each with 1/4 cup cheese.
  4. 4
    Place remaining tortillas on top of cheese.
  5. 5
    Heat vegetable oil in large skillet over medium heat.
  6. 6
    Add chicken, onions and green peppers.
  7. 7
    Cook 4 to 5 minutes or until chicken is no longer pink.
  8. 8
    Add 2 tablespoons taco seasoning mix and 1 tablespoon water; mix well. Remove from heat.
  9. 9
    Combine refried beans, remaining seasoning mix and 1 tablespoon of water in small bowl.
  10. 10
    Heat in microwave until warm.
  11. 11
    Spread about 1/4 cup bean mixture on each tortilla.
  12. 12
    Layer with a drizzle of taco sauce, chicken mixture, remaining cheese and toppings.
  13. 13
    Bake for 5 to 8 minutes or until cheese is melted.

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