Mashed Potato Cakes

Directions

1. 1
   Place everything but the butter and salt in a medium bowl; stir to combine, set aside.
2. 2
   Heat half the butter in a large frying pan over medium heat until hot but not browning.
3. 3
   Make 3 inch cakes with 1 cup of the mixture and place 3-4 cakes in the preheated pan.
4. 4
   Fry undisturbed until the bottoms are golden brown, about 4 to 5 minutes. Gently flip the cakes and cook until golden brown on the second side, about 4 to 5 minutes more
5. 5
   Transfer to a plate; season with with salt and keep warm.
6. 6
   Repeat with the remaining potato mixture.
7. 7
   Serve with sour cream or gravy.