Easy Mexican Rice

5 ingredients
4 steps

Ingredients

  • 1 c. rice
  • 1 can Ro-Tel tomatoes with green chilies, diced
  • 1 Tbsp. cooking oil
  • 1 (6 oz.) can V-8 juice or tomato juice
  • 1 c. water

Directions

  1. 1
    Heat oil in heavy skillet.
  2. 2
    Add rice; stir for a minute or two until slightly golden.
  3. 3
    Reduce heat; add Ro-Tel tomatoes, juice and water.
  4. 4
    Stir well; cover and cook for about 15 to 20 minutes. Serves 4.

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