Pickled Peaches

Directions

1. 1
   Wash
2. 2
   and remove pits from the peaches.
3. 3
   Peaches should be green
4. 4
   and firm.
5. 5
   Mix
6. 6
   brown sugar, water, Hawaiian salt, five spice
7. 7
   powder and cider vinegar together in a large pot; cook until
8. 8
   it
9. 9
   boils.
10. 10
    Add li hing mui; mix together.
11. 11
    Cool. Mix
12. 12
    with cut up peaches; store in sterilized jars.
13. 13
    Refrigerate.