Easy Micro Lasagne
9 ingredients
13 steps
Ingredients
- 1 lb. bulk Italian sausage
- 1 jar (32 oz.) spaghetti sauce
- 1 container (16 oz.) small curd creamed cottage cheese
- 1/4 c. grated Parmesan cheese
- 2 Tbsp. chopped fresh parsley
- 1 Tbsp. chopped fresh or 1 tsp. dried basil
- 1 egg
- 8 uncooked lasagne noodles
- 2 c. (8 oz.) shredded Mozzarella cheese
Directions
-
1Crumble sausage into 2-quart casserole.
-
2Cover with waxed paper and microwave on High 6 to 7 minutes, breaking up and stirring after 4 minutes, until no longer pink; drain.
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3Stir in spaghetti sauce.
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4Cover tightly and microwave 3 to 5 minutes, stirring after 2 minutes, until hot.
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5Mix cottage cheese, Parmesan cheese, parsley, basil and egg.
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6Spread 1 1/3 cups of the sauce mixture evenly in rectangular dish, 12 x 7 1/2 x 2 or 13 x 9 x 2 inches.
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7Overlap 4 uncooked lasagne noodles on sauce.
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8Spread 1 cup of the cheese mixture evenly over noodles; sprinkle with 1 cup of the Mozzarella cheese.
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9Repeat layers with sauce mixture, noodles and cheese mixture.
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10Top with remaining sauce mixture. Cover tightly and microwave on High 10 minutes; rotate dish 1/2 turn.
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11Microwave on Medium (50%) 22 to 28 minutes or until noodles are tender.
-
12Sprinkle with remaining Mozzarella cheese.
-
13Let stand, uncovered, 15 minutes.
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