Easy Micro Lasagne

9 ingredients
13 steps

Ingredients

  • 1 lb. bulk Italian sausage
  • 1 jar (32 oz.) spaghetti sauce
  • 1 container (16 oz.) small curd creamed cottage cheese
  • 1/4 c. grated Parmesan cheese
  • 2 Tbsp. chopped fresh parsley
  • 1 Tbsp. chopped fresh or 1 tsp. dried basil
  • 1 egg
  • 8 uncooked lasagne noodles
  • 2 c. (8 oz.) shredded Mozzarella cheese

Directions

  1. 1
    Crumble sausage into 2-quart casserole.
  2. 2
    Cover with waxed paper and microwave on High 6 to 7 minutes, breaking up and stirring after 4 minutes, until no longer pink; drain.
  3. 3
    Stir in spaghetti sauce.
  4. 4
    Cover tightly and microwave 3 to 5 minutes, stirring after 2 minutes, until hot.
  5. 5
    Mix cottage cheese, Parmesan cheese, parsley, basil and egg.
  6. 6
    Spread 1 1/3 cups of the sauce mixture evenly in rectangular dish, 12 x 7 1/2 x 2 or 13 x 9 x 2 inches.
  7. 7
    Overlap 4 uncooked lasagne noodles on sauce.
  8. 8
    Spread 1 cup of the cheese mixture evenly over noodles; sprinkle with 1 cup of the Mozzarella cheese.
  9. 9
    Repeat layers with sauce mixture, noodles and cheese mixture.
  10. 10
    Top with remaining sauce mixture. Cover tightly and microwave on High 10 minutes; rotate dish 1/2 turn.
  11. 11
    Microwave on Medium (50%) 22 to 28 minutes or until noodles are tender.
  12. 12
    Sprinkle with remaining Mozzarella cheese.
  13. 13
    Let stand, uncovered, 15 minutes.

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