Easy Microwave Bacon
2 ingredients
6 steps
Ingredients
- 6 slices thick slice bacon (such as Hormel Black Label 'Thick Slice')
- 3 white paper towels
Directions
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1Note: I DO NOT recommend a paper plate due to danger of fire.
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2On a microwave-safe dish (such as a Corelle dinner plate/or 8 x 10-inch Pyrex glass baking dish), lay down 2 sheets (double layer) white paper towels. Place 6 thick slices bacon on the paper towels (not overlapping each other). Cover the bacon slices with 1 sheet of white paper towel.
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3Microwave on high for 5 to 6* minutes.
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4Rotate dish and microwave on high for about 5 to 6* minutes more (*note: microwave ovens vary, so cooking times may vary; time is for my microwave), or until done to your liking (I like mine crisp). Be careful not to burn the bacon.
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5Remove from microwave. Your bacon is ready!
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6NOTE: You can use regular slice bacon as well, just reduce cooking time by a minute or two.
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