Easy Microwave Breakfast Sandwich

11 ingredients
9 steps

Ingredients

  • 1 large egg
  • 1 tablespoon milk
  • 1 teaspoon butter (melted)
  • 1 dash hot sauce
  • salt
  • pepper
  • onion (diced)
  • pepper (diced)
  • ham (diced)
  • 1 slice American cheese
  • 1 English muffin

Directions

  1. 1
    In small cup, platic bowl or ramiken melt butter in microwave for 10-15 seconds.
  2. 2
    Add egg to butter in the bowl and beat well.
  3. 3
    Mix in milk and hot sauce.
  4. 4
    Add diced onion, pepper and ham to taste (as you would an omelete).
  5. 5
    Season with salt and pepper.
  6. 6
    Cover dish with paper towel, or lid for bowl (do not seal completely) and microwave on high for 1 minute and 30 seconds.
  7. 7
    Toast english muffin.
  8. 8
    Remove bowl from microwave and loosen egg with spoon around the edges (which should be solid and fluffy).
  9. 9
    Dump egg onto english muffin, top with cheese and serve hot.

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