Easy Microwave Breakfast Sandwich
11 ingredients
9 steps
Ingredients
- 1 large egg
- 1 tablespoon milk
- 1 teaspoon butter (melted)
- 1 dash hot sauce
- salt
- pepper
- onion (diced)
- pepper (diced)
- ham (diced)
- 1 slice American cheese
- 1 English muffin
Directions
-
1In small cup, platic bowl or ramiken melt butter in microwave for 10-15 seconds.
-
2Add egg to butter in the bowl and beat well.
-
3Mix in milk and hot sauce.
-
4Add diced onion, pepper and ham to taste (as you would an omelete).
-
5Season with salt and pepper.
-
6Cover dish with paper towel, or lid for bowl (do not seal completely) and microwave on high for 1 minute and 30 seconds.
-
7Toast english muffin.
-
8Remove bowl from microwave and loosen egg with spoon around the edges (which should be solid and fluffy).
-
9Dump egg onto english muffin, top with cheese and serve hot.
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