Spaghetti Stuffed Chicken
6 ingredients
6 steps
Ingredients
- 3 to 4 lb. whole chicken
- 4 Tbsp. margarine
- 2 Tbsp. grated cheese
- 1 beaten egg
- 1 Tbsp. parsley
- 1/2 lb. spaghetti
Directions
-
1Cook spaghetti according to package directions. Drain and add margarine, cheese, parsley and egg.
-
2Mix well. Add salt and pepper to taste.
-
3Start by stuffing the chicken breast under the skin. Do not tear the skin.
-
4Push spaghetti in carefully.
-
5You'll end up with a very fat looking chicken.
-
6Stuff inside, tie together and bake at 350° for 1 hour.
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