Spaghetti Stuffed Chicken

6 ingredients
6 steps

Ingredients

  • 3 to 4 lb. whole chicken
  • 4 Tbsp. margarine
  • 2 Tbsp. grated cheese
  • 1 beaten egg
  • 1 Tbsp. parsley
  • 1/2 lb. spaghetti

Directions

  1. 1
    Cook spaghetti according to package directions. Drain and add margarine, cheese, parsley and egg.
  2. 2
    Mix well. Add salt and pepper to taste.
  3. 3
    Start by stuffing the chicken breast under the skin. Do not tear the skin.
  4. 4
    Push spaghetti in carefully.
  5. 5
    You'll end up with a very fat looking chicken.
  6. 6
    Stuff inside, tie together and bake at 350° for 1 hour.

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