Easy Microwave Classic Chili

7 ingredients
5 steps

Ingredients

  • 1 lb ground beef
  • 1 medium onion, finely chopped
  • 1 (14 1/2 ounce) can stewed tomatoes
  • 2 teaspoons chili powder
  • 1 1/2 teaspoons prepared mustard
  • 16 ounces kidney beans, rinsed and drained
  • salt and pepper

Directions

  1. 1
    Crumble the beef into a 2 quart microwave-safe bowl. Add onion, mix well.
  2. 2
    Cover and microwave for 5 minutes or until the meat is no longer pink; drain.
  3. 3
    Stir in tomatoes, chili powder and mustard; mix well.
  4. 4
    Cover and microwave on HIGH for 10 minutes.
  5. 5
    Add beans and mix well. Cover and microwave on HIGH for 3 minutes longer. Add salt and pepper/.

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