Spinach Dip

5 ingredients
4 steps

Ingredients

  • 2 pkg. chopped frozen spinach
  • 2 c. mayonnaise
  • 2 oz. Hidden Valley Ranch dressing mix
  • 2 bunches green onions
  • 1 can sliced water chestnuts

Directions

  1. 1
    Defrost spinach and squeeze out water.
  2. 2
    Mix ingredients and chill.
  3. 3
    Use sourdough round bread as bowl; cut a square out of the middle and cut into chunks to use to dip.
  4. 4
    Place spinach dip into bread bowl.

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