Easy Mini Cheesecake Bites

Directions

1. 1
   Beat cream cheese, butter and vanilla in medium bowl until blended.
2. 2
   Gradually add sugar, mixing well after each addition.
3. 3
   Freeze 1 hour or until cream cheese mixture is firm enough to handle.
4. 4
   Shape cream cheese mixture into 40 balls, using about 1 rounded tsp.
5. 5
   cream cheese mixture for each ball.
6. 6
   Place in single layer in shallow pan; refrigerate 15 min.
7. 7
   or until firm.
8. 8
   Place sprinkles in small bowl, then place chocolate chips and chopped toffee bits in 2 separate small bowls.
9. 9
   Remove 14 cheese balls from refrigerator; roll, 1 at a time, in sprinkles.
10. 10
    Place in single layer on parchment-covered baking sheet; place in refrigerator.
11. 11
    Repeat with 13 of the remaining cheese balls and chocolate chips, then repeat with remaining cheese balls and toffee.
12. 12
    Keep refrigerated.