Easy Mini Cinnamon Rolls

Name: Easy Mini Cinnamon Rolls
Ingredients: 2 cans (8 Oz. Can) Refrigerated Crescent Rolls; 1 stick Butter, Softened; 1/2 cups Brown Sugar; 1-1/2 Tablespoon Sugar; 2 teaspoons Cinnamon; 1/3 cups Chopped Pecans; 2/3 cups Powdered Sugar; 1 Tablespoon Milk; 1/4 teaspoons Almond Extract

9 ingredients

1 steps

Ingredients

2 cans (8 Oz. Can) Refrigerated Crescent Rolls
1 stick Butter, Softened
1/2 cups Brown Sugar
1-1/2 Tablespoon Sugar
2 teaspoons Cinnamon
1/3 cups Chopped Pecans
2/3 cups Powdered Sugar
1 Tablespoon Milk
1/4 teaspoons Almond Extract

Directions

1

["1. Preheat oven to 375 degrees.", "2. Cream together butter, brown sugar, white sugar and cinnamon. Stir in pecans.", "3. Unroll crescent rolls and separate each dough portion into four triangles. Pinch perforations together to seal.", "4. Spread butter/sugar mixture over the dough and roll up like a jellyroll, starting at long end. Place in the freezer for ten minutes to harden. Slice each roll into six or eight pieces.", "5. Spray the bottoms of two round cake pans with cooking spray and place pieces about 1/4\" apart.""