Easy Mini Quiche

7 ingredients
4 steps

Ingredients

  • 12 slices bread
  • 1 onion, grated
  • 1/2 cup shredded Swiss cheese
  • 1 cup milk
  • 4 eggs
  • 1 teaspoon dry mustard
  • 1 pinch black pepper

Directions

  1. 1
    Preheat oven to 375 degrees F (190 degrees C). Lightly grease 12 muffin tins.
  2. 2
    Trim or cut bread into circles. Place circles in bottom of muffin tins. Distribute the onion and shredded cheese evenly between the muffin tins.
  3. 3
    In a medium bowl, combine milk, eggs, mustard and pepper. Divide between the muffin tins.
  4. 4
    Bake in preheated oven for 20 minutes, or until a toothpick inserted into the center of a quiche comes out clean.

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