Egg Fried Rice

Directions

1. 1
   Heat 1 tablespoon oil in a wok or 12-inch nonstick skillet over moderately high heat until just smoking.
2. 2
   Add eggs and cook briefly, stirring once or twice, until just softly set, then transfer to a small bowl.
3. 3
   Heat remaining tablespoon oil in wok, then add rice, salt, and pepper and stir-fry until heated through and starting to crisp, about 3 minutes.
4. 4
   Add scallions and peas and stir-fry 1 minute.
5. 5
   Add egg and stir-fry just until combined.