Easy Mints

Directions

1. 1
   Combine butter and water.
2. 2
   Place over low heat until butter melts.
3. 3
   Remove from heat; add salt and extract.
4. 4
   Gradually add sugar, blending until desired consistency is reached.
5. 5
   If colored candies are desired, divide candy in parts and tint various shades, by dropping food coloring.
6. 6
   Knead until smooth.
7. 7
   Mold into individual candies or form small rolls to sliced.
8. 8
   If rolls are refrigerated, allow to return to room temperature before slicing.