Easy Mints

Directions

1. 1
   Put cream into a large bowl and add the sifted sugar gradually.
2. 2
   Stir the mixture smooth.
3. 3
   Use more sugar if it is necessary to have a thicker paste.
4. 4
   Add flavoring.
5. 5
   Put into icebox to chill.
6. 6
   When making into mints, melt in a double boiler and add a few drops of cake coloring.
7. 7
   Drop by teaspoons on waxed paper.