Easy Mixed - Fruit Crisp

10 ingredients
8 steps

Ingredients

  • 1 (25 ounce) jar chunky applesauce
  • 1 (20 ounce) can pineapple tidbits, drained
  • 1 (15 1/4 ounce) cansliced peaches, drained and chopped
  • 1 (15 1/4 ounce) cansliced pears, drained and chopped
  • 1 (11 ounce) can mandarin oranges, drained
  • 1 (21 ounce) can cherry pie filling
  • 2 cups flour (all-purpose)
  • 2 cups brown sugar, packed
  • 1 cup butter or 1 cup margarine, melted
  • whipped topping (optional) or ice cream (optional)

Directions

  1. 1
    Grease a 13 x 9-inch baking dish.
  2. 2
    Pour in the applesauce and spread to cover the bottom.
  3. 3
    Layer with the next four fruits.
  4. 4
    Cover with the cherry pie filling.
  5. 5
    TOPPING Stir together the flour, sugar and butter.
  6. 6
    Crumble over the pie filling.
  7. 7
    Bake at 375F until light brown, about 40-45 minutes.
  8. 8
    When served, top with whipped cream or ice cream, if desired.

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