Easy Monkey Bread

Directions

1. 1
   Heat oven to 425°.
2. 2
   Cut each biscuit into quarters, placing a few at a time in a plastic bag filled with sugar and cinnamon, shake to coat.
3. 3
   After coating all pieces, place them in a greased Bundt or tube pan.
4. 4
   Layer as you go with raisins and/or nuts.
5. 5
   Melt butter and add brown sugar; pour over the biscuits.
6. 6
   Bake for 25 to 30 minutes.
7. 7
   Cool before serving.