Easy Moussaka

6 ingredients
3 steps

Ingredients

  • 1 large eggplant
  • 1/4 c. shortening
  • 1 lb. ground beef
  • 1 tsp. salt
  • 4 onions, chopped
  • 1 can tomato soup

Directions

  1. 1
    Grease a 2-quart casserole dish.
  2. 2
    Slice unpeeled eggplant in 1/2-inch slices.
  3. 3
    Melt shortening in skillet and brown eggplant. Remove eggplant and then saute beef until it crumbles and loses its color.

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