Easy Mushroom Dish

8 ingredients
8 steps

Ingredients

  • 1 lb. fresh mushrooms or 2 cans (6 to 8 oz.) sliced mushrooms, drained
  • 4 Tbsp. salad oil
  • 2 tsp. lemon juice
  • 1/4 tsp. minced garlic
  • 1 Tbsp. chopped parsley
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1/8 tsp. oregano leaves

Directions

  1. 1
    Rinse, pat dry and slice mushrooms.
  2. 2
    Set aside.
  3. 3
    In large skillet, heat oil.
  4. 4
    Add mushrooms along with lemon juice and garlic.
  5. 5
    Saute 4 minutes, stirring occasionally.
  6. 6
    Blend in chopped parsley, salt, pepper and oregano leaves.
  7. 7
    Serve hot.
  8. 8
    Serves 4.

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