Easy Mushroom Orzo

Name: Easy Mushroom Orzo
Ingredients: 1 teaspoon olive oil; 2 garlic cloves, minced; 1 tablespoon finely chopped fresh parsley; 2 tablespoons water; 2 tablespoons dry white wine; 1 tablespoon low-sodium soy sauce; 1/2 teaspoon dried thyme; 1/4 teaspoon dried oregano; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 (8-ounce) package mushrooms, halved; 2 cups hot cooked orzo (about 1 cup uncooked rice-shaped pasta)

12 ingredients

1 steps

Ingredients

1 teaspoon olive oil
2 garlic cloves, minced
1 tablespoon finely chopped fresh parsley
2 tablespoons water
2 tablespoons dry white wine
1 tablespoon low-sodium soy sauce
1/2 teaspoon dried thyme
1/4 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 (8-ounce) package mushrooms, halved
2 cups hot cooked orzo (about 1 cup uncooked rice-shaped pasta)

Directions

1

Heat oil in a large saucepan over medium-high heat. Add garlic; saute 1 minute. Add parsley and next 8 ingredients (through mushrooms); cook 10 minutes or until mushrooms are tender, stirring occasionally. Combine mushroom mixture and orzo in a medium bowl, and toss well to combine.