Spinach Pasta Dough

Directions

1. 1
   In the bowl of a food processor, combine the flour, salt and blanched spinach.
2. 2
   Process to mix well.
3. 3
   With the machine running, add the eggs, egg yolks, and olive oil through the feed tube, and process until it resembles wet cornmeal, about 2 minutes.
4. 4
   Take a handful of dough at a time and form into a firm ball.
5. 5
   Repeat with the remaining dough.
6. 6
   Roll out each dough ball into desired shape in a pasta machine according to the manufacturer's instructions.
7. 7
   Bring a pot of salted water to the boil and cook the pasta until just al dente, about 2 minutes.
8. 8
   Drain in a colander and serve with desired sauce.