Easy Mushroom Pate

Name: Easy Mushroom Pate
Ingredients: 8 ounces, weight Sliced Mushrooms (any); 1 whole Onion; 2 Tablespoons Minced Fresh Parsley; 1/4 cups Olive Oil, Divided; 1 teaspoon Sea Salt Or Kosher Salt (1/3 Teaspoon Table Salt); 1/4 teaspoons Freshly Ground Black Pepper; 1 Tablespoon Balsamic Vinegar

7 ingredients

14 steps

Ingredients

8 ounces, weight Sliced Mushrooms (any)
1 whole Onion
2 Tablespoons Minced Fresh Parsley
1/4 cups Olive Oil, Divided
1 teaspoon Sea Salt Or Kosher Salt (1/3 Teaspoon Table Salt)
1/4 teaspoons Freshly Ground Black Pepper
1 Tablespoon Balsamic Vinegar

Directions

1

1.
2

Heat a large saute pan or frying pan over medium heat.
3

When hot, add just 2 tablespoons of the olive oil and swirl to coat.
4

Add the onions and saute until softened, about 2 minutes.
5

2.
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Add the sliced mushrooms and saute until the mushrooms and onions are browned, about 8 minutes.
7

Makes sure you dont burn the onion (you can keep the heat on low if you need to).
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3.
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Add the balsamic vinegar and the parsley.
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Season with salt and pepper to taste.
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4.
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Pour all ingredients into a blender or food processor.
13

Add the remaining 2 tablespoons of olive oil and chop very finely until almost like a paste.
14

Taste and season with more salt if needed.