Cheese Cake

Directions

1. 1
   Whip cream cheese until light and fluffy to a peak.
2. 2
   Stir in the lemon juice, then stir in milk.
3. 3
   Put in vanilla.
4. 4
   Stir until it is nice and creamy, then put in pie crust.
5. 5
   Chill for 2 hours, then put your cherry pie filling on and chill until you are ready to eat.