Tangy Chicken

Name: Tangy Chicken
Ingredients: 1 medium onion, sliced; 1 clove garlic, minced; 1 tsp. dried rosemary leaves; 1/2 tsp. dried basil; 1/2 tsp. dried thyme; 2 Tbsp. olive oil; 2 c. canned, chopped tomatoes (drain some of juice off); 3/4 c. catsup; 1/4 c. vinegar; 1 chicken bouillon cube; pepper to taste; 2 to 3 lb. chicken or chicken breasts, cut into pieces with skin removed; spaghetti; Parmesan cheese

14 ingredients

5 steps

Ingredients

1 medium onion, sliced
1 clove garlic, minced
1 tsp. dried rosemary leaves
1/2 tsp. dried basil
1/2 tsp. dried thyme
2 Tbsp. olive oil
2 c. canned, chopped tomatoes (drain some of juice off)
3/4 c. catsup
1/4 c. vinegar
1 chicken bouillon cube
pepper to taste
2 to 3 lb. chicken or chicken breasts, cut into pieces with skin removed
spaghetti
Parmesan cheese

Directions

1

In large skillet, saute onion, garlic and herbs in olive oil. Stir in tomatoes, catsup, vinegar, bouillon and pepper.
2

Add chicken.
3

Bring to a boil.
4

Reduce heat and simmer 45 to 60 minutes or until chicken is tender.
5

Serve over spaghetti and sprinkle with cheese.