Easy Mushrooms and Green Beans
8 ingredients
9 steps
Ingredients
- 1/2 lb. fresh green beans, trimmed
- 1/2 cup water
- 2 Tbsp. KRAFT Italian Vinaigrette Dressing made with Extra Virgin Olive Oil
- 1 onion, thinly sliced
- 1 cup sliced fresh mushrooms
- 1 can (14.5 oz.) fire-roasted diced tomatoes with garlic, drained
- 2 slices OSCAR MAYER Fully Cooked Bacon, chopped
- 1 Tbsp. KRAFT Grated Parmesan Cheese
Directions
-
1Bring beans and water to boil in large saucepan; simmer on medium-low heat 8 to 10 min.
-
2or until beans are crisp-tender.
-
3Heat dressing in medium skillet on medium heat.
-
4Add onions and mushrooms; cook 5 to 7 min.
-
5or until onions are crisp-tender, stirring frequently.
-
6Stir in tomatoes; cook 2 to 3 min.
-
7or until most the liquid is absorbed, stirring occasionally.
-
8Drain beans; spoon into serving bowl.
-
9Top with onion mixture, bacon and cheese.
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