Easy Nacho Soup

7 ingredients
6 steps

Ingredients

  • 1 (5 1/2 ounce) package au gratin potatoes
  • 1 (11 ounce) can mexicorn
  • 1 (16 ounce) jar salsa
  • 1 (16 ounce) Velveeta cheese, cubed
  • 2 cups water
  • 1 cup milk
  • tortilla chips (crushed)

Directions

  1. 1
    In large saucepan combine potatoes w/seasoning packet, corn, salsa, & water.
  2. 2
    Mix well, & bring to a boil.
  3. 3
    Reduce heat, cover and simmer for 15-20 minutes(until potatoes are tender) stirring often.
  4. 4
    Add milk & cheese.
  5. 5
    Continue cooking, stirring until all cheese is melted.
  6. 6
    Top with crushed tortilla chips.

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Salsa, medium

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