Yeast Waffles

Name: Yeast Waffles
Ingredients: 2 14 cups flour; 3 tablespoons sugar; 1 teaspoon salt; 1 (1/4 ounce) package fast-rising active dry yeast; 1 (1/4 ounce) packageoutdated old yeast, for flavor, dissolved in the warm milk (optional); 2 cups warm milk (105-115 deg F); 3 large eggs, lightly beaten; 13 cup butter or 13 cup margarine, melted and cooled; 2 teaspoons vanilla extract

9 ingredients

6 steps

Ingredients

2 14 cups flour
3 tablespoons sugar
1 teaspoon salt
1 (1/4 ounce) package fast-rising active dry yeast
1 (1/4 ounce) packageoutdated old yeast, for flavor, dissolved in the warm milk (optional)
2 cups warm milk (105-115 deg F)
3 large eggs, lightly beaten
13 cup butter or 13 cup margarine, melted and cooled
2 teaspoons vanilla extract

Directions

1

Option: Replace 1/2 cup flour and 1/2 cup milk with 1 cup of proofed sourdough starter.
2

In a large bowl combine all ingredients in the order listed, and mix until just blended.
3

Cover, and let rise in a warm, draft free place until doubled in bulk (or cover and refrigerate overnight, returning to room temperature before using).
4

Stir down batter.
5

Bake in a hot waffle iron until steaming stops and waffles are a golden brown.
6

Serve as desired with butter, syrup, and/or jam, as desired.