Easy Nanohana Dressed in Japanese Mustard in 3 Minutes

Directions

1. 1
   Slice the nanohana into 3-4 cm pieces.
2. 2
   Boil the stem for 2 minutes and the leaves for 1 minute in boiling saltwater.
3. 3
   Soak them in cold water, then squeeze them to drain.
4. 4
   Combine and mix the Japanese mustard and mentsuyu.
5. 5
   Add the nanohana and mix.
6. 6
   Sprinkle on some sesame seeds to serve.