Easy no cheese alfredo
8 ingredients
7 steps
Ingredients
- 400 grams fettucine or penne pasta
- 1 can of mushrooms
- 1 medium can of cooking cream
- 1 small chopped onion
- 2 chicken breasts cut into small cubes
- 2 knorr chicken stock cubes
- 2 stick butter
- 1 cup of milk (as needed)
Directions
-
1cook pasta according to package
-
2on deep pan , add 1 and half stick of butter, add the chopped onion till translucent add the chicken and the mushrooms add any season u like if u want, cook it well till the chicken is white and cooked well inside .
-
3then if u want add 1 or 1 and a half cup of water to make the chicken sooo cooked well .. cover it for 7 minutes untill the water dissapear
-
4if u dont want the chicken then no need to the onions just add mushrooms and the chicken stock cube and some black pepper
-
5so when done , add the cooking cream and 1 cup of milk if u dont like the sauce too thick and heavy ... stir for 3 minutes or 2
-
6turn off the heat and serve ;)
-
7and i like when i add pasta alone in the dish , then ad the sauce on top of pasta to cover all the pasta and have a lot of sauce it will be yummy instead of add all the pasta in the pan its not good :/
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