Easy no cheese alfredo

8 ingredients
7 steps

Ingredients

  • 400 grams fettucine or penne pasta
  • 1 can of mushrooms
  • 1 medium can of cooking cream
  • 1 small chopped onion
  • 2 chicken breasts cut into small cubes
  • 2 knorr chicken stock cubes
  • 2 stick butter
  • 1 cup of milk (as needed)

Directions

  1. 1
    cook pasta according to package
  2. 2
    on deep pan , add 1 and half stick of butter, add the chopped onion till translucent add the chicken and the mushrooms add any season u like if u want, cook it well till the chicken is white and cooked well inside .
  3. 3
    then if u want add 1 or 1 and a half cup of water to make the chicken sooo cooked well .. cover it for 7 minutes untill the water dissapear
  4. 4
    if u dont want the chicken then no need to the onions just add mushrooms and the chicken stock cube and some black pepper
  5. 5
    so when done , add the cooking cream and 1 cup of milk if u dont like the sauce too thick and heavy ... stir for 3 minutes or 2
  6. 6
    turn off the heat and serve ;)
  7. 7
    and i like when i add pasta alone in the dish , then ad the sauce on top of pasta to cover all the pasta and have a lot of sauce it will be yummy instead of add all the pasta in the pan its not good :/

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